Hey this is a recipe for an amazing DIP-
One tall jar of roasted red peppers (found by the pickles) 16 oz. Save juice.
An 8 0z. cream cheese
1 package of Ranch Salad Dressing (powder)
Mix in your blender and eat with corn chips.
If it is a little too thick, use some of the juice from the peppers to make it thinner.
You're going to love it!
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